Over the course of his long and illustrious career, Danny has been dubbed the last remaining true connoisseur of fine scat. The New York Times once named him, "The world's forefront expert and appreciator of the nearly lost art of scat munching". Danny's contributions to the world of scat tasting have included numerous essays on new and rare techniques, a wonderful coffee table book titled, "Scat Delicacies from Around the World - An Illustrated Guide", the resurrection of ancient and nearly forgotten Chinese bowel exercises, and his most recent book, "Scat Propulsion for Maximum Force and Accuracy".
Danny now runs his own institute, a 3 week course designed for beginners and scat-munching veterans alike. He regularly organizes workshops for those who would like to take their scat munching to the next level, such at scat bathing, scat wrestling, and other feces-related niche pastimes. To book an appointment today, simply contact him directly through this site and he or one of his assistants will get back to you within two business days.